Dragon’s Breath Shakeology

Don’t worry: No dragons were harmed in making this Dragon’s Breath Shakeology.

Since dragon fruit isn’t exactly easy to find everywhere, this is more of a “special-occasion” shake for when you want to mix things up a little — and it’s worth the effort: This fiery-pink, Instagram-ready shake is truly breathtaking.

All you need is Strawberry Whey Shakeology, unsweetened coconut milk beverage, ice, mango, and of course, dragon fruit; that’s it.

The result: A gorgeous, creamy shake that’s almost too pretty to drink! (Almost.)

Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!

5 from 1 vote Print

Dragon’s Breath Shakeology

No dragons were harmed in making this Dragon’s Breath Shakeology, a gorgeous, creamy shake that’s almost too pretty to drink! (Almost.)

Keyword

High in Fiber, High in Protein, Quick n’ Easy, vegetarian

Prep Time
10 mins

Cook Time
0 mins

Total Time
10 mins

Servings 1 serving

Calories 306 kcal

Author Beachbody

Ingredients

  • 1
    cup
    unsweetened coconut milk beverage
  • 1
    cup
    ice
  • 1
    scoop
    Strawberry Whey Shakeology
  • 1
    cup
    dragon fruit, chopped
  • ½
    cup
    mango, chopped
  • 1
    2-inch slice
    fresh ginger, peeled

Instructions

  1. Place coconut milk, ice, Shakeology, dragon fruit, mango, and ginger in a blender; cover. Blend until smooth.

  2. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Dragon’s Breath Shakeology

Amount Per Serving (1 serving)

Calories 306
Calories from Fat 81

% Daily Value*

Total Fat 9g
14%

Saturated Fat 4g
20%

Cholesterol 5mg
2%

Sodium 279mg
12%

Total Carbohydrates 38g
13%

Dietary Fiber 6g
24%

Sugars 27g

Protein 20g
40%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1½ Purple
1 Red
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

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