This easy, flavorful strawberry salad is the perfect way to satisfy your sweet and savory cravings at the same time.
The tart, savory dressing made with apple cider vinegar and dry mustard melds with the sweetness of the sliced strawberries.
Meanwhile, tangy feta crumbles and crunchy almonds add contrasting flavors and textures.
Add your favorite protein and you’ve got a satisfying, filling salad that’s just made for a hot summer day — or any day!
4.29 from 7 votes Print
Strawberry Salad With Spinach and Feta
This easy, summery salad is full of contrasting flavors and textures: sweet strawberries, tangy feta, tart dressing, and crunchy almonds.
Course
Salad
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Servings 1 serving
Calories 232 kcal
Author Beachbody
Ingredients
-
2
tsp.
extra-virgin olive oil -
1
Tbsp.
apple cider vinegar -
¾
tsp.
dry mustard -
½
tsp.
poppy seeds -
2
cups
fresh baby spinach -
1
cup
sliced strawberries -
1
green onion, finely chopped -
¼
tsp.
ground black pepper -
1
Tbsp.
crumbled feta cheese -
1
Tbsp.
sliced raw almonds
Instructions
-
Combine oil, vinegar, mustard, and poppy seeds in a small bowl; whisk to blend. Set aside.
-
Combine spinach, strawberries, and green onion in a large serving bowl; mix well.
-
Drizzle salad with dressing. Season with pepper; toss gently to blend.
-
Top with cheese and almonds.
Recipe Notes
High in Fiber, Gluten-Free, Ovo-Lacto Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition Facts
Strawberry Salad With Spinach and Feta
Amount Per Serving (1 serving)
Calories 232
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Cholesterol 8mg
3%
Sodium 176mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 8g
Protein 7g
14%
* Percent Daily Values are based on a 2000 calorie diet.
P90X/P90X2 Portions
1 Fat
½ Fruit
1 Vegetable
P90X3 Portions
1½ Carb
2 Fat
Body Beast Portions
1 Fruit
1 Vegetable
½ Protein
2½ Fat
Container Equivalents
Green 2
Purple 1
Blue ½
tsp. 2
2B Mindset Plate It!
Add a protein to make this recipe a lunch option, or replace the strawberries with more veggies for a dinner option.
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