Vegan German Chocolate Cake Shakeology

Pecans, coconut, and of course, chocolate are the key ingredients in a traditional German chocolate cake.

We took these classic flavors and added a secret, naturally sweet ingredient on top (figuratively): frozen cherries.

A scoop of Chocolate Plant-Based Vegan Shakeology, plus half a cup of frozen cherries, pecans, coconut milk, and vanilla extract, and voilà — vegan German chocolate cake!

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get your favorite flavors here.

2.91 from 21 votes Print

Vegan German Chocolate Cake Shakeology

Course

Snack

Keyword

Shakeology

Prep Time
10 mins

Cook Time
0 mins

Total Time
10 mins

Servings 1 serving

Calories 315 kcal

Author Beachbody

Ingredients

  • 1
    cup
    unsweetened coconut milk beverage
  • 1
    cup
    ice
  • 1
    scoop
    Chocolate Vegan Shakeology
  • ½
    cup
    frozen unsweetened cherries
  • 5
    pecan halves
  • ½
    tsp.
    pure vanilla extract
  • 1
    Tbsp.
    unsweetened shredded coconut

Instructions

  1. Place coconut milk, ice, Shakeology, cherries, pecans, and extract in blender; cover. Blend until smooth. 

  2. Pour into serving glass. Garnish with coconut.

Nutrition Facts
Vegan German Chocolate Cake Shakeology

Amount Per Serving (1 serving)

Calories 315
Calories from Fat 126

% Daily Value*

Total Fat 14g
22%

Saturated Fat 6g
30%

Sodium 309mg
13%

Total Carbohydrates 31g
10%

Dietary Fiber 9g
36%

Sugars 15g

Protein 18g
36%

* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Fat
1½ Protein
½ Fruit

P90X3 Portions
½ Carb
1½ Protein
2 Fat

Container Equivalents
½ Purple
1 Red
½ Blue
½ Orange
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

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